Recently, MrC (the husband) found this news article from the Misset Horeca website, a food and dining online newspaper. It mentions that a recipe for a chicken snack was won by a guy named Michael Pors and they claimed it was a Filipino recipe. Michael Pors acknowledges that the winning “Filippijnse kippenlollies” recipe is influenced by his grandmother’s recipe. His name doesn’t sound Filipino but when I looked at his photo he does seem to look Filipino. I looked at the photo of the chicken dish and it doesn’t seem to look Filipino to me. I wonder what makes it Filipino. Maybe it tastes like Jollibee chickenjoy?
Read about it here.
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Tags: Dutch, Filipino recipe, Filippijnse kippenlollies, Holland, Lekkerste Snackmenu's 2008
Maybe it is entirely because it is his invention or concoction. I think recipes assume a distinct personality depending on the cook or the chef
And normally the ingredients will spell out a recipe’s nationality 
You think so?
Thanks for sharing.
Cheers!